Searching for a healthy way to create a decadently creamy dairy-free dessert that looks, tastes and feels as luscious as Italian gelato, a Bay Area couple – he’s a vegan chef and she’s a doctor - discovered the delicious answer. Nuts.
Tree nuts such as cashews, pistachios, and almonds are cholesterol free, low in saturated fats, yet velvety-rich, just as nature made them.
Genuto is a 100% nut-based gelato that is handcrafted in a 24-hour infusion process complemented by the addition of beneficial probiotic cultures and carefully selected natural spices and flavors.
Each serving of Genuto contains an ounce of heart healthy nuts. Sometimes the best things in life really do grow on trees.